1Instruction ManualHI 83746REDUCING SUGARSISMfor wine analysiswww.hannainst.comThis Instrument is inCompliance with the CE Directives
18 19DateReducing Sugars(g/L)USER NOTESNotesHanna publishes a wide range of catalogs and handbooks for an equally wide range of applications.The refer
20MAN83746 10/05www.hannainst.com
2 3All rights are reserved. Reproduction in whole or in part is prohibited without the written consentof the copyright owner, Hanna Instruments Inc.,
4 5The HI 83746 is an auto-diagnostic portable microprocessor meter that benefits from Hanna’syears of experience as a manufacturer of analytical inst
6 7A microprocessor controlled special tungsten lamp emits radiation which is first optically conditionedand beamed to the sample contained in the cuv
8 9DISPLAY ELEMENTS DESCRIPTION1) Four digit main display.2) Battery icon: appears when the battery voltage is getting low.3) The hourglass icon: appe
10 11ERROR MESSAGESThe meter has lost its configuration. Contact your dealer or thenearest Hanna Customer Service Center.“Light high”: there is too m
12 13MEASUREMENTNote: A single blank vial may be used more than once; the blank vial is stable up to one week ifstored in a dark place at room tempera
14 15• After a few seconds the display will show “-0.0-”.The meter is now zeroed and ready for measurement.Remove the Blank Vial.• Insert the Sample V
16 17Recommendations for UsersBefore using these products, make sure thatthey are entirely suitable for your specificapplication and for the environme
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